Chef Viswanatha K. Iyer
Professor / Consultant Chef "A stock may be defined as a nutritious, flavourful clear thin liquid obtained by careful simmering (dont forget the word careful) meat or meat bones, poultry…
Chef Sunil Soni
Culinary Advisor / Writer Chef Sunil Soni was born and brought up in New Delhi, and did his initial culinary training at Taj Hotel and is a graduate of IHM.…
Chef Ajay Kumar Avasthi
Executive Chef at The Piccadily Lucknow Chef Ajay Kumar Avasthi is an Executive Chef at The Piccadilly Hotel based in Lucknow, Uttar Pradesh. Previously, Ajay was an Executive Chef at…