Executive Brand Chef – Bento Kitchen, Bhopal, INDIA
I am associated with “Bento Kitchen” A Unit Of Vibrant Hospitality Pvt. Ltd. Since 1st June 2021, Bhopal (M.P.) I was always passionate about food and emerging food technologies. The urge towards culinary interest pulled me to join, food craft institute and completed my IHM from Gwalior.
I started my stint in Kitchen operations from grass root levels way back two decades ago. I have come a long way to become an Executive Chef at Hotel Atishay. I began my culinary career at Hotel Usha Kiran Palace and kept on moving to various hotels to enhance my culinary skills and climbed the ladder of success. I worked for many leading brands that include Sarovar group of hotels, ITC Maurya Sheraton, New Delhi, Carnival Cruise Lines, Miami ( USA), ITC Mughal Sheraton, Agra, Howard Park Plaza, Agra, Jay Pee hotel, Agra, Fortune Landmark Indore (M.P.), Sarovar portico, Indore, Fortune Select Exotica, Navi Mumbai KASAR Hospitality Pvt. Ltd., Bhopal (M.P.), WAD, New Delhi etc.